Macaro(o)ns. Upon seeing these trays, my youngest sister instantly uttered: “Oh Tate, macarons.” To which, I’d fondly bake for them during summer and regular weekends. One of our favorite baked treats that is soft, chewy, chock-full of desiccated coconut cookie, typically combined with eggs and sweetened condensed milk. A recipe I actually owed from our… Continue reading Macaroon memories.
The Parc de Saint Cloud, officially Domaine National de Saint-Cloud in west of Paris, France. 🇫🇷 The park is free to enter and is accessible via Pont de Sèvres and Boulogne – Pont de Saint-Cloud metro stations. The T2 tramway runs along the eastern limit of the park. This park is not heavily frequented, and… Continue reading Tint of Autumn