Blog · Food and Dining · France · Travel Tales

Macaroon memories.

Macaro(o)ns. Upon seeing these trays, my youngest sister instantly uttered: “Oh Tate, macarons.” To which, I’d fondly bake for them during summer and regular weekends. One of our favorite baked treats that is soft, chewy, chock-full of desiccated coconut cookie, typically combined with eggs and sweetened condensed milk. A recipe I actually owed from our… Continue reading Macaroon memories.

Switzerland

Nurture.

Nurture a lot of time inside your own head. As you float around cities and countries, your senses also wander — thinking, reflecting, evaluating, observing, and drawing similitudes about whatever happens to be riveting at that moment. It’s not that we don’t spend time thinking when we’re with folks; it’s that our insights are guided… Continue reading Nurture.